Upslope, meteorologically speaking, it’s a front range-covering, water-table-filling, snow-dumping weather pattern that anyone with bindings and a roof rack would die for. Beerologically speaking, it’s carbonated gold. In 2008, Matt Cutter, Henry Wood and Dany Page, kissed their homes in Cleveland, Atlanta and Argentina goodbye to bring their beer-brewing love affair to Boulder, Colorado. With that, Upslope Brewing Company was born. And after ten years of supplying Colorado with trailhead tallboys, and pow-day libations made from the freshest snowmelt, the finest hops and the purest passion for living life outdoors, one thing has become undeniable. These guys didn’t just float another microbrew into the sea of Colorado microbrews. They created a lineup of quality craft beer that tastes as good poured from a tap as they do pulled out of a fishing vest. In other words, for those who call the Continental Divide home, the perfect storm.
Citra - Freshly scented with grapefruit, a touch of apricot and hint of spice, this bar set the tone for a bright fresh day!
Ingredients: Coconut Oil, Olive Oil, Palm Oil, Castor Oil, Sodium Hydroxide, real beer, and body safe fragrance and titanium dioxide
NOTE: The palm oil we use comes strictly from members of the Roundtable on Sustainable Palm Oil (RSPO). RSPO certification requires producers to follow strict standards to cultivate sustainable palm oil. RSPO criteria states, "no primary forests or areas which contain significant concentrations of biodiversity (e.g. endangered species) or fragile ecosystems, or areas which are fundamental to meeting basic or traditional cultural needs of local communities (high conservation value areas), can be cleared.” Additionally there are standards that require fair treatment of workers according to local and international labor rights standards.